Dinner Menu

APPETIZERS

Oysters on the Half Shell fresh, Texas Gulf. Six $8.95 Twelve $14.95
Parmesan Asparagus with blue crab bianco sauce.  $12.95
Oyster Shooters cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo. $10.95
Jumbo Lump Crab Cake with remoulade and poblano sauce. $10.95
Spinach Dip with homemade corn tortilla chips and chipotle salsa on the side. $10.95
Fresh Jalapeños stuffed with monterey jack, cheddar, and crab cake. $9.95
Seasoned Boiled Shrimp served with cocktail sauce. Six $8.95 Twelve $15.95
Cornmeal Crusted Catfish Pieces golden fried with remoulade sauce.  $9.95
Perfectly Fried Calamari with basil marinara sauce. $10.95
Crab Fingers dusted with seasoned bread crumbs and flash fried. $14.95

SMALL SALADS

Blueberry Blue Cheese Salad spring mix with creamy balsamic dressing and roasted pecans. $7.25
Arugula & Goat Cheese Salad tossed with ginger vinaigrette topped with goat cheese torte. $7.25
Small Caesar Salad. $5.95
Small Dinner Salad blue cheese, honey mustard, ranch, ginger vinaigrette, greek vinaigrette. $5.95

BIG SALADS

Kelly Salad chopped grilled chicken with monterey jack, creole honey mustard, and sugar pecans. $14.95
Shrimp Remoulade six boiled shrimp over a bed of lettuce with remoulade sauce. $15.95
Joyce’s Greek Salad feta cheese and kalamata olives “classico” “beware of pits”. $10.95
Grilled Salmon & Baby Greens roquefort cheese, blueberries, and pecans with balsamic dressing. $16.95
Tomato & Bleu Cheese Salad roma tomatoes with danish bleu cheese dressing and a touch of vinaigrette. $10.95
Jumbo Lump Crab Salad romaine, arugula, tomatoes & bacon with remoulade dressing. $19.95

ADD THESE TO YOUR SALAD

Fried Calamari… 7.95 Boiled Shrimp… 7.95 Fried Oysters… 7.95
Grilled Chicken… 6.95 Grilled Shrimp… 7.95 Blackened Catfish… 6.95

SOUPS

6.95…Cup 11.95…Bowl
Crab Bisque our version of the timeless classic.
Gumbo dark roux with shrimp and crabmeat.
Oyster Stew spicy light cream with oysters.
Corn Crab Poblano “Bonnie Allen’s Fave”

TRADITIONAL PO-BOYS

All Po-Boys are served on fresh French bread topped with tartar sauce, lettuce and roma tomatoes…
Shrimp…13.95 Catfish…13.95 Oyster…13.95

HOUSE SPECIALS

Lobster & Shrimp Enchiladas topped with six pack sauce and monterey jack cheese. $20.95
Blackened Catfish Enchiladas with bell peppers and cheddar cheese, topped with six pack sauce. $16.95
Shrimp Scampi sauteed with citrus garlic butter over angel hair pasta with fresh spinach. $19.95
Shrimp Diablo six bacon-wrapped shrimp with slivers of red, green, and jalapeño peppers. $18.95
Grilled Shrimp eight shrimp spiced with fresh seasonings brushed with citrus butter. $18.95
Red Beans and Rice with andouille sausage. $12.95
Red Beans and Rice with farm-raised catfish pieces. $15.95
Crawfish ½ & ½ fried crawfish tails and crawfish etouffee with steamed white rice. $18.95

FRESH FISH

Mahi Mahi grilled and topped with roasted poblano sauce. $22.95
Grilled Salmon rubbed with fresh rosemary and thyme topped with bianco sauce. $22.95
Yellowfin Tuna pepper crusted, pan seared with ginger port soy glaze and creole mustard. $27.95
Redfish topped with sautéed fresh roma tomatoes, basil, a touch of garlic, and olive oil. $24.95

ON SHORE

Chicken & Spinach Enchiladas topped with six pack sauce and monterey jack cheese. $14.95
Chicken Divia lightly floured, pan seared and topped with caper bianco sauce “George Allen’s Fave”. $18.95
Sirloin (6oz) baseball cut top sirloin. $15.95
Filet Mignon (8oz) rubbed with fresh rosemary. $34.95
Rib Eye (10oz) aged Premium Reserve Angus steak with creamy horseradish sauce. $25.95
New York Strip (12oz) center cut Choice. $32.95

FRIED PLATTERS

Fried Jumbo Shrimp eight lovely shrimp – everyone’s favorite. $19.95
Fried Frog Legs hopping right into the fryer. $17.95
Fried Catfish two fillets, flaky, fresh, and golden fried. $16.95
Fried Oysters nine, plump and fried to perfection. $18.95
Combination – your choice of two favorites from above. $22.95

$3.00 Split Plate Charge

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have Immune Disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

DESSERT

White Chocolate Bread Pudding with bourbon sauce and pecans.
Key Lime Pie named “Best in Houston” by the Houston Chronicle.
Apple Crisp recommended with ice cream.
Pecan Crème Brulee made with Frangelico.
Mexican Chocolate Torte with ice cream and grand Marnier berries.
Ice Cream Cake with chocolate mousse and Oreo crust.

Lunch Specials

Available until 3pm

LUNCH SALADS

Joyce’s Campechana mexican style shrimp cocktail. $10.95
Crab Cake Salad romaine lettuce and diced tomatoes with bleu cheese dressing. $10.95
Grilled Shrimp Caesar Salad. $12.95
Ahi Tuna Salad tossed with ginger dressing, crispy wontons, and peanut sauce. $14.95

SANDWICHES/WRAPS

Half Po-Boy & Soup choice of a cup of gumbo or bisque and choice of shrimp, catfish, or oyster po-boy. $13.95
Fish Tacos two tacos served on flour tortillas with mushrooms and pico de gallo. $11.95
Chicken Sandwich your choice of fried or blackened chicken breast with chipotle aioli. $12.95
Fish Wrap with chipotle aioli in a tomato tortilla. $11.95
Grilled Chicken Caesar Wrap with aged parmesan cheese. $11.95

LUNCH ENTREES

Pecan Crusted Mahi-Mahi with chardonnay reduction sauce. $13.95
Blackened Salmon served over a bed of red beans with a side of pico rice. $15.95
Seafood Pasta fettuccini with crawfish, bay shrimp, and calamari with a white wine reduction and parmesan cheese. $13.95
Shrimp Sautee six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil. $13.95